Vegan Chef Diploma
'In-Person' Course

MY VOCATIONAL COURSE in London is designed to propel you into your first job in vegan food
Write your awesome label here.

WHAT'S INCLUDED

  • 12 in-person classes at our London venue
  • 25 food theory classes
  • 4 creative recipe development projects
  • 59 high quality videos for you to watch before creating the recipes in class
  • 54 online classes 

A course with a community

You don't learn in isolation. At The Vegan Chef School you have access to our private community and study group on a platform away from social media and its' pesky distractions. All students can request 121 calls with Chef Day for support with recipe development, recipe troubleshooting, internship queries and careers guidance. 

12 Sundays, 10am - 5pm
September 7, 14, 21, 28
October 5, 12, 19 (not in class on 26th)
November 2, 9, 16, 23 (not in class on 30th)
December 7th

MY VOCATIONAL COURSE is designed to propel you into your first job in vegan food

In just 12-26 weeks, you will experience a rapid evolution; you’ll go from keen home cook to knowledgeable, skilled, creative chef, ready to take your first step on the cooking career ladder.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Meet YOUR instructor

Chef Day Radley

Hi, I’m Vegan Chef, Day Radley, founder of The Vegan Chef School. I created the school to help forward the vegan movement. I became vegan in 1995 and a professional chef in 2010. I have worked as a Head Chef and Executive Chef, setting up restaurants in Europe and Asia. I worked as a Private Chef for celebrities, royalty and professional athletes. You can find out more about me HERE.
Patrick Jones - Course author

Course Lessons

Created with