Vegan Nutrition Diploma

This course has been developed by professional Chef Day Radley with highly qualified Nutritionist, Rohini Bajekal from Plant Based Health Professionals
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WHAT'S INCLUDED

  • 20 classes to be completed at a time that suits you
  • 12 nutrition classes
  • 8 classes on how to apply nutrition knowledge
  • 8 long form videos
  • 4 projects to complete

An online course with the personal touch

You don't learn in isolation. You have access to our private community and study group. All students can have 121 emails with Chef Day for support with recipes.

MY 35+ HOUR ONLINE COURSE will help you understand vegan nutrition 
and apply that knowledge to creating dishes, menus and meal plans

Meet YOUR instructorS

Chef Day Radley

Hi, I’m Vegan Chef, Day Radley, founder of The Vegan Chef School. I created the school to help forward the vegan movement. I became vegan in 1995 and a professional chef in 2010. I have worked as a Head Chef and Executive Chef, setting up restaurants in Europe and Asia. I worked as a Private Chef for celebrities, royalty and professional athletes. You can find out more about me HERE.
Patrick Jones - Course author
Meet YOUR instructorS

Rohini Bajekal

Rohini Bajekal is a nutritionist (MA Oxon, MSc Nutrition and Food Sciences, Dip IBLM) and a Board-Certified Lifestyle Medicine Professional. She is based in London where she provides evidence-based nutrition and lifestyle advice to her clients and has previously worked in India and Singapore. Rohini is a Board Member and Head of Communications at Plant-Based Health Professionals UK - an organisation that educates health professionals, members of the public and policy makers on the benefits of whole food plant-based nutrition in preventing and treating chronic disease. 
Patrick Jones - Course author

Course contents

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