YOU CAN HAVE A SUCCESSFUL CAREER IN VEGAN FOOD

With the right tools, techniques & tenacity you can make your passion for vegan food into a career

In this video I will tell you how.....

Become better

I searched for decades to find a career that truly aligned with my beliefs

Becoming a vegan chef has allowed me to spend my days helping veganism whilst also making a good income and being creative!

I can teach you how to do the same in my
VEGAN CHEF DIPLOMA

Sign up below and start learning straight away 


Accelerated Learning

MY ACCREDITED VOCATIONAL COURSE is designed to propel you into your first job in vegan food. You’ll go from keen home cook to skilled, creative chef, ready to take your first step on the cooking career ladder.


Learning Community

You don't learn in isolation. At The Vegan Chef School my students have monthly group calls with fellow students and me, Chef Day.
Plus, you have access to a private online study group.


Flexible Learning

The course content is fully flexible. You can learn whenever you want and, as the platform is mobile-friendly, wherever you want too. Consume content in bite-size pieces to accelerate your learning.

INNOVATIVE VEGAN CUISINE

LEARN HOW TO BE A CREATIVE CHEF

ELEGANT FINE DINING

You will learn a wide variety of recipes such as - 

  • KING OYSTER SCALLOPS WITH HAZELNUT BUTTER AND WALNUT REMOULADE
  • GLUTEN FREE PROTEIN FRUIT LOAF
  • TORTELLINI WITH TRUFFLE PASTE
  • ‘BUTTERMILK’ PANNA COTTA WITH GRILLED PEACHES
  • KOHL RABI KRAUT
  • SMOKED ALMOND TOFU
  • BEETROOT RAVIOLI WITH GINGER SLAW
  • KOMBUCHA
  • LOCAL SEASONAL VEGAN SUSHI
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This course is for you if you want

To pursue a career in vegan food

To test whether you want to move into a career in vegan food

Reliable and innovative recipes

To gain a qualification for your career advancement

An advanced vegan cooking course but do not want a career in vegan food

To enter working in a professional kitchen with confidence in your abilities

246 students and counting

“This course was seriously one of the best things I’ve ever done.”
Alice, Vegan Chef Diploma Graduate 2019
“The Vegan Chef School gave me confidence that I could make it in a professional environment.”
Oli, Vegan Chef Diploma Graduate 2019
“The course will challenge you to learn, and push beyond your current ability, with professional support every step of the way.”
Luke, Vegan Chef Diploma Graduate 2019

The course includes a high proportion of hands-on practical classes in your own home kitchen, on topics such as:

Plating skills - arty, rustic or sophisticated, we’ll get your creative skills on point

How to adapt recipes - veganizing dishes, and adapting them for allergies

Using specialist ingredients - taking your skills to the next level with unusual foods

Designing a menu - concepts, themes, flavour combinations

How to cost recipes and events - so you can be on top of your finances

Complying with the Food Standards Agency - all you need to know to run a safe kitchen


What some course providers do What I do / how my courses are delivered
 Send you PDFs of course documentation  Course is delivered through a professional learning platform where you can easily track your progress
 Charge additional fees for a mentor  Charge no additional fee to be mentored by me, Chef Day, the creator of the course and professional chef
 Assignments are marked and returned to students in more than 21 days with no guaranteed maximum time  Assignments are marked and returned to student in a guaranteed maximum time of 3-5 working days
 Assignments are graded by a teacher  Assignments are graded by me, Chef Day, the creator of the course and professional chef
 Charge hidden fees for retaking assignments, obtaining your final certificate and extending the course deadline  There are no hidden fees, students are given 12 months to complete my courses and they can extend deadlines if they have extenuating circumstance
 Students download the content and learn in isolation My students have monthly group calls and a secure and private online study group
 Try to upsell you a higher tier of course or additional services to “help you pass the course” I do not sell tiered courses and all of the services you need to pass the course are included in the fee
 The course is a collection of videos that the student only has to watch to gain the certificate   My students complete and submit assignments, including practical assignments (making/creating recipes) and written assignments which help students to learn and, importantly, absorb knowledge and develop skills

To support your career goals, additional sessions include


Internship scheme, giving you experience in a vegan food business


Talks by chefs, restaurateurs, caterers & food business leaders


Visits to suppliers to learn how to source ingredients


A supper club where you can invite family/friends or open it to the public

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Do you have questions?

Click on the button below to check out my comprehensive FAQs

Start your career in vegan food now! 

Book your course below

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The information in this page is being processed and encrypted securely using industry-leading encryption and fraud prevention tools.

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